{
  "type": "edition",
  "site": {
    "name": "Archivo de Libros",
    "language": "es-ES",
    "url": "https://www.archivodelibros.es"
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  "formats": "Cada página tiene dos versiones con los mismos datos: JSON (la dirección de la página + .json) y markdown (la dirección de la página + .md). Añade .json o .md a cualquier `url` de este documento.",
  "title": "Wild Fermentation",
  "subtitle": null,
  "url": "https://www.archivodelibros.es/sandor-katz/en/wild-fermentation/9781603586283",
  "publisher": "chelsea_green",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-16-0358-628-3",
  "pages": 320,
  "published": "2016-08-08",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/chelsea-green/sandor-ellix-katz/wild-fermentation_978-16-0358-628-3.jpg?v=2026-06-12%2000%3A19%3A59",
  "json": "https://www.archivodelibros.es/sandor-katz/en/wild-fermentation/9781603586283.json",
  "markdown": "https://www.archivodelibros.es/sandor-katz/en/wild-fermentation/9781603586283.md",
  "binding": "Softcover",
  "description": "“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker The book that started the fermentation revolution, with...",
  "book": {
    "title": "Wild Fermentation",
    "slug": "wild-fermentation",
    "url": "https://www.archivodelibros.es/sandor-katz/en/wild-fermentation"
  },
  "authors": [
    {
      "name": "Sandor Katz",
      "slug": "sandor-katz",
      "url": "https://www.archivodelibros.es/sandor-katz"
    },
    {
      "name": "Sally Fallon Morell",
      "slug": "sally-fallon-morell",
      "url": "https://www.archivodelibros.es/sally-fallon-morell"
    }
  ]
}