{
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    "language": "es-ES",
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  "title": "The Art of Fermentation",
  "subtitle": null,
  "url": "https://www.archivodelibros.es/sandor-katz/en/the-art-of-fermentation/9781603582865",
  "publisher": "chelsea_green",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
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  "isbn": "978-16-0358-286-5",
  "pages": 528,
  "published": "2012-05-14",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/chelsea-green/sandor-ellix-katz/the-art-of-fermentation_978-16-0358-286-5.jpg?v=2026-06-16%2007%3A15%3A32",
  "json": "https://www.archivodelibros.es/sandor-katz/en/the-art-of-fermentation/9781603582865.json",
  "markdown": "https://www.archivodelibros.es/sandor-katz/en/the-art-of-fermentation/9781603582865.md",
  "binding": "Hardcover",
  "description": "The most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks...",
  "book": {
    "title": "The Art of Fermentation",
    "slug": "the-art-of-fermentation",
    "url": "https://www.archivodelibros.es/sandor-katz/en/the-art-of-fermentation"
  },
  "authors": [
    {
      "name": "Sandor Katz",
      "slug": "sandor-katz",
      "url": "https://www.archivodelibros.es/sandor-katz"
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    {
      "name": "Michael Pollan",
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      "url": "https://www.archivodelibros.es/michael-pollan"
    }
  ]
}