Breaking Up With Sugar

Breaking Up With Sugar - Ediciones

4 ediciones

Breaking Up With Sugar

Editorial: yellow_kite

ISBN: 978-15-2937-150-5

ISBN sin guiones: 9781529371505

Tipo de cubierta: Softcover

Páginas: 1

Fecha de publicación: 2020-11-26

Idioma: inglés (Reino Unido)

Breaking Up With Sugar

Editorial: yellow_kite

ISBN: 978-15-2937-001-0

ISBN sin guiones: 9781529370010

Tipo de cubierta: Softcover

Páginas: 1

Fecha de publicación: 2020-01-02

Idioma: inglés (Reino Unido)

Breaking Up With Sugar

Editorial: yellow_kite

ISBN: 978-15-2937-299-1

ISBN sin guiones: 9781529372991

Tipo de cubierta: Softcover

Páginas: 1

Fecha de publicación: 2020-01-02

Idioma: inglés (Reino Unido)

Breaking Up With Sugar

Editorial: yellow_kite

ISBN: 978-15-2937-493-3

ISBN sin guiones: 9781529374933

Tipo de cubierta: Softcover

Páginas: 1

Fecha de publicación: 2020-01-02

Idioma: inglés (Reino Unido)

Disponible en otros idiomas

Breaking Up With Sugar

Molly Carmel

Primera publicación: 2020-01-02

A 66-day plan for going sugar-free from an eating disorder specialist and therapist who broke free of her own sugar addiction. Our relationship with food can be complicated: for many, food soothes painful emotions, it nurtures, it numbs, it provides a 'high'. Breaking Up With Sugar offers a plan for the complete transformation of many people's destructive relationship with food. For these people, sugar is often the culprit: it produces physical, neurological and endocrine changes that render the individual powerless over their compulsion to eat. Molly Carmel struggled with her own eating disorder for over 20 years and finding no solutions in available treatments, she created The Beacon, where she helps clients recover from similar addictions. Her step-by-step instructions are designed to take the guesswork out of sugar-free eating and help people start a new, healthier relationship with food. With 8 vows to return to and rely on, and guidance on how to divorce dieting forever, Breaking Up With Sugar offers an individualised, sustainable and realistic plan for eating and thriving for life.