# Artisan Cheese Making at Home

Canonical: https://www.archivodelibros.es/mary-karlin/en/artisan-cheese-making-at-home/9781607740087

![Artisan Cheese Making at Home](https://quivercdn.com/covers/ten-speed-press/mary-karlin/artisan-cheese-making-at-home_978-16-0774-008-7.jpg?v=2026-06-16%2023%3A03%3A06)

- Libro: [Artisan Cheese Making at Home](https://www.archivodelibros.es/mary-karlin/en/artisan-cheese-making-at-home) ([Artisan Cheese Making at Home.md](https://www.archivodelibros.es/mary-karlin/en/artisan-cheese-making-at-home.md))
- Autores: [Mary Karlin](https://www.archivodelibros.es/mary-karlin), [Peter Reinhart](https://www.archivodelibros.es/peter-reinhart), [Ed Anderson](https://www.archivodelibros.es/ed-anderson)
- Editorial: ten_speed_press
- ISBN: 978-16-0774-008-7
- Páginas: 256
- Publicación: 2011-08-23
- Idioma: en_US
- Encuadernación: Hardcover

## Descripción

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the...