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  "title": "The Art of Natural Cheesemaking",
  "subtitle": null,
  "url": "https://www.archivodelibros.es/david-asher/en/the-art-of-natural-cheesemaking/9781603585781",
  "publisher": "chelsea_green",
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  "medium": "paper",
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  "isbn": "978-16-0358-578-1",
  "pages": 320,
  "published": "2015-07-08",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/chelsea-green/david-asher/the-art-of-natural-cheesemaking_978-16-0358-578-1.jpg?v=2026-06-13%2001%3A30%3A27",
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  "binding": "Softcover",
  "description": "The DIY bible for home cheese makers from expert David Asher from the Black Sheep School of Cheesemaking, author of Milk into Cheese Includes more than 35 step-by-step recipes, from kefir and paneer to...",
  "book": {
    "title": "The Art of Natural Cheesemaking",
    "slug": "the-art-of-natural-cheesemaking",
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      "name": "David Asher",
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